11/24/2023 0 Comments Asheville foodie![]() Hanan Shabazz, who ran a neighborhood soul-food restaurant in the 1960s, serves as a culinary mentor. The dining program pays homage to this history at Benne on Eagle, where you can enjoy a modern take on soul-food favorites. The Foundry Hotel sits in an area of Asheville known as “The Block.” This was Asheville’s historic African-American business district. I paid for food and beverages at the hotel. The hotel hosted me for one night and gave me a media rate for the second night. It is a short walk to all the downtown action but located on a quiet side street. I looked at the locations of all the downtown hotels in Asheville and chose the Foundry Hotel for my lodging. ![]() I highly recommend using this service when you stay at a luxury hotel. She then gave me suggestions for each meal, and once I decided, she booked me reservations at each choice. I said I was looking for different price points, and not necessarily the trendy places everyone is writing about, but the restaurants that locals favor and visit again and again. I explained the situation, that I was a travel writer working on fantastic restaurants in Asheville. Pro Tip: I was overwhelmed with all the choices and couldn’t make a decision, so I went to an expert: Brittany, the concierge at the Foundry Hotel. Visitors to the area can enjoy immersive culinary experiences such as a guided foraging expedition, farm tours, cheese trails, chocolate factory tours, and a plethora of food festivals celebrating bacon, cheese, beer, cider, and much more. The area surrounding Asheville abounds with cheesemakers, foragers, dairies, family farms, apiaries, and bakers. You will find a very collaborative food community where chefs work directly with the makers and farmers of the ingredients that make up their culinary masterpieces. The food scene in Asheville is called Foodtopia and it is more than just restaurants. Another beautiful piece of Appalachian food are all of the cultures (Cherokee, African American freed slaves, Scots-Irish, German to name a few) that mingled to influence the dishes and techniques that have evolved over time.” You can also be talking about techniques born of mountain living that required pickling, preserving and an intense focus on seasonal strategy, ingenuity, and creativity, using every edible (or wild) thing and making it last through hard times and cold winters. They can be referring to heirloom ingredients and a collective pantry that the chefs here are using in one of the most biodiverse regions on the planet. According to Landis Taylor, Public Relations Manager at Explore Asheville, “When people talk about Appalachian food there are many layers at play. Below, you’ll find a list of classic Asheville institutions along with a mix of fun, casual spots and the brilliant newcomers we can’t stop talking about.The dining scene in Asheville, North Carolina, is exciting, with new restaurants and more local chefs focusing on Appalachian Food. Seasonal ingredients, like produce from a nearby farm and pasture-raised meat, reign so supreme that farm-to-table is the norm rather than the exception.Īnd like many other Southern cities, Asheville chefs are helping redefine what Southern food means, with a renaissance of new queer and BIPOC-led spots joining the dining scene over the last decade. When dining in Asheville, you’re just as likely to find juicy fried chicken as you are vegan soul food or genre-bending small plates. The town is located in a valley surrounded by hundreds of miles of temperate rainforest, and it’s got a cozy, small-town feel with a few walkable areas that include downtown, the River Arts District, Biltmore Village, and West Asheville’s Haywood Street. This homegrown mountain city, also known as Land of the Sky, is a creative, craft-obsessed place full of breweries, coffee shops, and plenty of restaurants. However, as folks in surrounding towns and cities like to say (with varying degrees of intrigue and horror), there’s “something in the water” in Asheville. For instance, it’s near-impossible to avoid a heartfelt (and probably lengthy) chat with a stranger, and ordering a fat biscuit or pulled pork sandwich will never steer you wrong. ![]() ![]() Some of what’s stereotypical about the South remains true in Asheville, North Carolina.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |